Hydrolyzed Multigrain protein

  • Contains 30% more protein.
  • Complete whole protein that contain balance of all essential amino acids
  • Moisturising and film forming
  • Minimises trans-epidermal water loss (TEWL)

Multigrain protein is a 100% gluten‐free blend of hydrolysed Quinoa, Rice and Amaranth proteins. Hydrolysed proteins are capable of providing moisturising and film forming benefits for skin and hair care applications.

Both Amaranth and Quinoa are classified as super foods, which are highly nutritious and easy to cultivate. Unlike most plant sources, the proteins isolated from Amaranth and Quinoa are complete or whole proteins, which means that they contain a proper balance of all the essential amino acids necessary for supporting our needs. Amaranth also contains 30% more protein than cereal grains such as wheat, oats and rye, and is also an excellent source of minerals such as iron, magnesium, phosphorus, copper and manganese. Rice is a dietary staple around the globe. The grain is a source of calcium, phosphorus, potassium, vitamin B1, vitamin B2, niacin and protein. Additionally, due to their hygroscopic nature, hydrolysed proteins also help to minimise trans-epidermal water loss (TEWL), which also makes them excellent additions for dry skin.

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